Ooni Karu 12 Multi-Fuel Pizza Oven £215.10 or Ooni Karu 16 Multi-fuel Pizza Oven £503.10 Delivered With Code @ Hayes Garden World

Been a while since I've seen the Karu's been sold at this price

Direct link to 16" version hayesgardenworld.co.uk/pro…ven

Karu 12

Wood or Charcoal Fuelled Portable Pizza OvenThe Ooni Karu 12 Multi-Fuel Pizza Oven offers Ooni cooking at another level but is still portable. The oven can be fuelled by kindling sized hardwood (not pellets) & charcoal with the option of purchasing a separate burner to cook with gas. The fuel options create different cooking conditions - wood is great for foods that need fast cooking times such as thin pizza's, steak, fish and vegetables. Charcoal gives you a base temperature without excess flame so is ideal for deeper pizza's, baking bread & the option of cooking meat low & slow. A charcoal/wood mix offers the best of both worlds with a steady base temperature from the charcoal the addition of wood for a burst of heat and wood-fired flavour. The addition of a gas burner offers control, speed & ease for a quick result. Whatever fuel you choose to use, the Karu relies on good air circulation to reach optimum temperatures & has a number of vents to control the temperature by managing the fuel burn.

The oven takes approximately 15 minutes to get up to temperature but may need 5-10 additional minutes to achieve the right flame & stone temperature (at least 752°F (400°C)) & will cook a truly great wood-fired pizza in just 60 seconds. There is also a range of Ooni cast iron pans & griddles available that can be used to cook a wider selection of dishes including meat, seafood & vegetables.

There are lots of recipes and guides available on the Ooni website & their YouTube channel offering inspiration & top tips.

Features:

• Ceramic fibre-insulated brushed 430 stainless steel shell to hold in heat and provide the required temperatures for 60-second pizza and more.
• Collapsible legs for easy transport and storage. The non-slip feet keep Ooni Karu steady and keep your surfaces scratch-free.
• Custom-designed fuel tray maximizes airflow & delivers a powerful blast of searing flame – load it up with real wood or charcoal, with no excess ash to clean.
• Chimney draws heat through Ooni Karu when cooking with wood & charcoal. The chimney’s quick release feature allows you to set up and pack down with ease. The chimney vent controls the total airflow through the oven body and can be adjusted while wearing heat resistant gloves.
• Fuel hatch is fully insulated to hold in heat. Remove when adding wood and charcoal to the burner.
• Rear vent cap covers the rear of Ooni Karu when cooking with wood or charcoal to control flames.
• 15mm (0.6″) extra thick pizza stone baking board custom-made from cordierite stone for optimized heat retention and the perfect pizza base.
• Viewing hole on oven door so that you can check the flame output without removing the door.
• Slot on the bottom of oven opening for resting the door while you add, remove or rotate your food.

Karu 16"

Wood or Charcoal Fuelled Portable Pizza OvenThe Ooni Karu 16 Multi-Fuel Pizza Oven is the first & only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza. The oven can be fuelled by kindling sized hardwood (not pellets) & charcoal with the option of purchasing a separate burner to cook with gas. The fuel options create different cooking conditions - wood is great for foods that need fast cooking times such as thin pizza's, steak, fish and vegetables. Charcoal gives you a base temperature without excess flame so is ideal for deeper pizza's, baking bread & the option of cooking meat low & slow. A charcoal/wood mix offers the best of both worlds with a steady base temperature from the charcoal the addition of wood for a burst of heat and wood-fired flavour. The addition of a gas burner offers control, speed & ease for a quick result. Whatever fuel you choose to use, the Karu relies on good air circulation to reach optimum temperatures & has a number of vents to control the temperature by managing the fuel burn.

The oven takes approximately 15 minutes to get up to temperature of 500°C (950°F) but may need 5-10 additional minutes to achieve the right flame & stone temperature (at least 752°F (400°C)) & will cook a truly great wood-fired pizza in just 60 seconds. Its larger size enables you to cook large pizzas, roasted meats, seared vegetables or even fresh bread. There is also a range of Ooni cast iron pans & griddles available that can be used to cook a wider selection of dishes.

There are lots of recipes and guides available on the Ooni website & their YouTube channel offering inspiration & top tips.

Features:

• Innovative drop-down door for easy access and increased heat retention.
• New hinged oven door design with ViewFlame™ technology to boost visibility
• Front mounted digital thermometer displays internal ambient oven temperature (batteries included)
• Large cooking area fits up to 16-inch pizzas and other substantial cooks
• Extra-large rear hatch access for inserting large wooden logs and solid fuel
• Ceiling vent for total flame control
• Optimized fuel tray design for fuel-e¢cient air flow
• 15mm thick cordierite baking stone. 16.7”/ 425 mm cooking surface for up to 16” pizzas
• Folding legs with non-slip feet. The legs must be fully extended before lighting Ooni Karu 16
• High-quality stainless steel & carbon steel shell with high temperature-resistant powdercoated finish offering increased weather resistance
• Chimney draws heat through when cooking with wood and the chimney baffle allows you to make airflow adjustments. The chimney’s quick release feature allows you to set up and pack down with ease.