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G3 Ferrari Pizza Express Delizia, Pizza Oven, 1200 W, Adjustable Thermostat 400°C, Double heating element, Palette incl, Silver

1515°

Posted 12 May 2024

G3 Ferrari Pizza Express Delizia, Pizza Oven, 1200 W, Adjustable Thermostat 400°C, Double heating element, Palette incl, Silver

£68.78

£5.13 from Italy ·

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Always good value when around this price, can be cheaper with a fee free card. Copper or Blue available for a slightly higher delivery charge

The original Pizza Express G3 FERRARI pizza oven in the elegant Silver variant. The secret to a perfect pizza like in a pizzeria? Quick high temperature cooking! With Pizza Express you cook at 400°, a record temperature that few ovens on the market can achieve. Here is the secret to making the pasta crunchy and the sauce soft.

The original homemade pizza ovenHomemade pizza like that of the best pizzerias! With the Delizia pizza oven you will finally be able to cook real Neapolitan pizza directly at home while having fun experimenting with new and tasty recipes. Making pizza at home is not only convenient, but also economical. This pizza oven only needs 1200W of power to have extraordinary performance with reduced energy consumption.

Technical features:

• Thermostat adjustable up to 400°C

• 5 minute timer with acoustic signal

• Double heating element in armored steel

• Operation light indicator

• Safety of use: compliant with EN 60335-2-9 regulation: A13/2010

• Power supply: AC 230V ~ 50 Hz Power: 1200W

• Dimensions: (L x H x D): 33.5 x 20 x 35 cm Weight: 5.4 Kg

More details at

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Edited by a community support team member, 12 May 2024

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12th May
Love mine! Got it on the last deal. Work's great with shop bought pizza too. Wet the edge of the dough to reduce it burning and add extra mozzarella! This was one I made using frozen pizza dough.

(edited)
12th May
I bought mine after the last deal on here. It's been a huge hit in our household. We use the bread maker to do the dough. Lovely fresh pizza in about 3 mins.
12th May
Do you need a UK plug adapter?
13th May
no need to cut the cable, you can just fit it into a euro to uk adapter (fixed permanently) by buying one of these..

tlc-direct.co.uk/Pro…tml
12th May
For those who are making four or six doughs from scratch every week, I bought myself one of these last year and it's been great - no more struggling with cling film to keep them soft during that final rise after shaping the pucks. It was about £22 delivered and it arrived quickly. Be aware that it is massive so you will need space for it.

Commercial pizza dough tray

13th May
I use these other dough ball containers that are smaller and they fit in the fridge and much cheaper too.

You have to order the lid and dough tray separately and works out about around £8 (lid and container).

I use them to fit 6x250g dough balls which I use for making 12 inch pizzas on my Ooni.

Dimensions: L 400 x W 300 x H 75 mm

Dough tray: solentplastics.co.uk/7-l…ey/
Lid for Dough tray: solentplastics.co.uk/lid…er/ (edited)
12th May
I really wish they would update the design of these by replacing the pointless timer with separate top/bottom temperature control. (edited)
12th May
You can just add a suitable "motor speed controller" - Amazon has dozens to choose from, like - Power Controller

Temperature control for the top element is a tad difficult to achieve, as it uses radiant heat energy. Different foods would absorb/reflect energy differently. So altering the power going in is more effective. Temperature control for the bottom is tricky for a different reason - thermal inertia in the pizza stone. Again, power control is a better proposition. Whilst it would be nice to have two controllers - it should be controlled well enough with just one.
12th May
I got one a few weeks ago. Have been playing around with the dough making process and think I've cracked it to our family's taste. Dough is lovely, with crispy base and lovely airy crust structure 😋. I get 6 x dough balls for 12 inch pizzas from a 1kg bag of flour. Cheap and delicious 😋 easily worth it when you see how much the big Pizza brands charge for one pizza.
12th May
Hmm thats a lot of flour for 6 pizzas
12th May
So apparently you can cook a sea bass in this in 8 minutes according to this review
13th May
Stopped watching when they got a rolling pin out.
12th May
Mine at 270c in Beko oven
12th May
Not bad at all.
13th May
This thing is awesome just order it i got it last time it was on offer. Seriously amazing 👏 also i reccomend purchasing the Pizza Bible or finding a PDF and the recipe book provided is in italian so go on GFerrari website for english PDF its quite useful as it provides the exact heating times and settings and links with machine well
5 m ago
I've found the page, the instructions are in several languages but the recipe book is Italian. Where did you find it in English?

g3ferrari.net/en/…A..
13th May
I have one I bought a while ago through here on offer and it's amazing. Highly recommend.

I use a quick Italian feather bread recipe that you can search for and it always comes out good.

I have also done gluten free pizza dough recipes.
13th May
Please share the best recipe for gluten free pizza dough
13th May
What's people's method for these? I've often read to set it to 3 to heat up, then drop it to around 2 for the cooking, making sure the element is heating up rather than cooling down
13th May
Whack it at 3 for ten minutes, then reduce to 2.5 for the cook.
Leave the lid open after the first cook and only close it again when you're ready with the second pizza, and when the element is getting red.
I wait until the element starts going red before going with sauce and toppings
12th May
Oh no, been suckered in and brought one 🫣. Thanks for posting anyway. Hopefully we'll be able to get on with it better than our ooni!
12th May
Where did you bring it?
12th May
My pizza made in normal oven
(edited)
13th May
Lol beats everyone's
12th May

Purchased in the last deal. So far the best I have found here ! 👌🏻
12th May
Now cook it
12th May
Sorry but Ooni all the way !
13th May
Hello,
Is this electric?

The one in this post is electric/ self-contained and 400 degrees.
You dont need any coal or wood.

Wood/ coal pizza ovan would be better, but you can't compare these, too.
Two different things.

Thanks
12th May
Bought one the last time it was on offer and I'm quite impressed. Excellent cripy bases and nice puffy crusts!
13th May
Oven gives better results even without pizza stone. While this can get hotter, 250°C is good enough, and this is quite limiting in the size of pizza and cooking can be quite uneven. More importantly, being unable to see the pizza while it's cooking is a big problem. (edited)
13th May
Oven gives better results even without pizza stone
define better in this case
250°C is good enough
not for neapolitan pizza it's not
12th May
This is a great bit of kit, no doubt. I also bought last time round and use it loads. The bottom of the base crisps up real nice but a minor issue is the top tends to steam up and not get too crispy. I remember someone wrote last time that this beats an Ooni. For me, not quite but is deffo far less hassle.
13th May
I've got one. Best thing I purchased is a pizza mesh to go under. This is because I tend to cook 8 pizzas when I cook up, so the stone and top are at different temps which results in an uneven cook. This just lifts if off the stone for the final minute (when doing a 4 minute cook).
13th May
This is a great price…but patiently waiting for a deal to drop on a double oven!

amazon.it/dp/…BR/
13th May
amazon.it/dp/…h=1
The red version is on offer mate, hope this helps
13th May
These are so great. Much better than an ooni. Buy it, you won't regret it
17th May

Just a heads up, mine arrived ahead of schedule today but one of the legs is broken :-(

Now got the fun of returning it back to Italy…
17th May
Mine was the same, minus the sellotape.

Sorting the return has been relatively straightforward - I used Amazon on my laptop with the translate option.

I’ve got the label and I’m planning on sending it back via Royal Mail this weekend.

Amazon have given me a 4€ contribution to the postage, so it’ll be going back via slow boat!
12th May
I bought this about 6 weeks ago and have made pizza every week. So already had good use of it. Pizza's turn out great.
12th May
how to clean them
12th May
Scorchio 🔥
12th May
Which one is the best model ?
12th May
The Red one
12th May
Sorry I'm no chef, and have one of these but yet to make my own pizza on it. So I want to make a pepperoni pizza with it, could someone please list all the ingredients, I need to get and then how long to cook it for etc in this oven. That hopefully will give me the kickstart I need to go and explore more with it!

Thankyou. (edited)
12th May
Use Pizza App to get it right using 00 flour from either Sainsbury's or Waitrose

3:30 in this oven
12th May
That's the last I made in my Ariete Mini Pizza Oven.

Literally took 2 mins to cook! (edited)
12th May
Looks a bit wet in the middle?
12th May
Bought one recently, and yes they really are as good as everyone says.

I've even tried £1 frozen pizzas in them and they are totally changed by cooking them in one of these, an amazing bit of kit.
12th May
What temperature setting do you use? I have a similar model from another supplier and there are two dials, a 30 minute timer ( ) and a temperature dial with just numbers. I've had a few 'charcoal sides and sloppy raw middle in 2 minutes' incidents as the instructions just tell me to 'use the appropriate setting'.
13th May
Everyone is fat on here?
13th May
That’s what I’m wondering when people are saying they’re making 3 pizzas a week
12th May

This is all I'm seeing
12th May
Reminds me of this
12th May
Glad it wasnt just me! Everone else is talking about pizza ovens for some strange reason.
12th May
£72.10 if you use a fee free card, thanks OP
15th May
£72.05 for me. V.important for HUKD'ers
13th May
finally bought a Ferrari
12th May
Great price. Make delicious pizza. heat
12th May
Love it, can’t recommend enough. Proper game changer once you get your dough right
12th May
Finally bitten! Had my nose over one of these for years… thanks OP! 🍕

Ordine effettuato, grazie!
13th May
Arrrgh. It's evil stitch!
13th May
what size pizza should one get if it's store made, I'd like to save the hassle and just pop a ready made ASDA pizza into this oven ?
13th May
just use your oven mate...
13th May

Used Sage Pizzallo - electric oven as well (edited)
13th May
Wow looks amazing!
13th May

Can be modified to reach 500C. Great results
14th May
How do you manage to get it up to 500°C? (edited)
12th May
Why can I see Stitch from Lilo and Stitch :/
13th May
Get the blue one!