Chicago Town Takeaway Large Stuffed Pepperoni Pizza 645g Nectar Price

£3£3.5014% off

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Chicago Town Takeaway Large Stuffed Pepperoni Pizza 645g

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Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pork and beef pepperoni.

Fan Oven Cook in 18 Mins

Raw Dough for You to Bake at Home

See Side of Pack for Best Before End.
Keep Frozen and Store Flat, Do Not Defrost.
Keep at -18°C or Cooler.

Ingredients

Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1)),
Tomato Puree,
Mozzarella Cheese (13%),
Pork and Beef Pepperoni (8%) (Pork, Beef Fat, Salt, Dextrose, Spices, Sugar, Dried Glucose Syrup, Garlic Powder, Antioxidants (Sodium Ascorbate, Extracts of Rosemary), Smoke Flavouring, Spice Extracts, Preservative (Sodium Nitrite), Smoke),
Water,
Vegetable Oils (Palm, Rapeseed),
Yeast,
Sugar,
Salt,
Modified Potato Starch,
Barley Malt Extract,
Thickener (Guam Gum),
Garlic,
Herbs and Spices,
Acidity Regulator (Monocalcium Phosphate),
Flour Treatment Agent (Ascorbic Acid),
Flavouring,
Colour (Beta-Carotene)

For allergens, including Cereals containing Gluten, see ingredients in bold.

Preparation

Raw Dough Keep Frozen
Carry Flat

Oven cook: From Frozen

These are cooking guidelines only.
Keep pizza frozen until ready to cook.
Pre-heat your oven
Fan Oven 180°C, Cook for approx 18-23 minutes
Conventional Oven, Cook for approx 20-25 minutes
Gas Oven Gas Mark 6, Cook for approx 22-30 minutes
- Remove all packaging and piece pizza onto a baking tray.
- Place on the middle shelf of a pre-heated oven.
- Rotate baking tray halfway through cooking.
- Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.
Caution: Topping and Tomato Sauce Stuffed Crust Will Be Extremely Hot.

Nutrition