G3 Ferrari G10032 Double Stone pizza oven

Can you recommend some pizza recipes for this machine ?

Oh sounds good. So I can throw in pre packaged naan bought from shops in this and it comes out like cooked from a Tandoor?

great results there, is that from just using the thermostat mod?

Does it take the largest size pizzas from Asda?

Absence of earth wire? They come with Schuko plugs and they do have earthing. en.m.wikipedia.org/wik…uko

They are also sold with UK plug but after Brexit I don't think they officially bother with it much.

Couldn’t disagree more, like anything you do need to put some time in to learn and understand what you’re doing, but the results with this are unachievable with a conventional oven. I’ve had the g3 for around 18 months now and use it probably once a month or so.

It’s what I did

The theory is that the top stone when heated up would more evenly distribute heat, how well this would work is an unknown to me I can tell you that the top ring is floored in so much that the middle of the pizza is a dead spot for cooking.

When I bought my second g3 I retired my first I swapped the W shaped heating element from under the stone for the circular one on the top of the new g3 that worked better.

This pizza oven gets the stone almost twice as hot as what my oven, and ANY retail (non modified) oven is capable of. You just have to know how to use it properly, this oven is one of the best countertop ones you can get in this price bracket. Take a look on pizza making forum, lots of good info on how to get the best out of it.

A pizza steel wont get anywhere near as good a Neapolitan pizza as this will, also a steel burns the dough at the temperatures required to make Neapolitan pizza whereas a stone wont (not that an oven can get that hot anyways).

The steel in the oven is good for NYC style pizzas though, makes them absolutely perfectly if using the two steel (or steel/stone) method.

Yes, the first red G3 had that problem, my went poof as well after a year. Now I'm rocking the black one and it's been going strong.

I own both, the g3 will make an ok 10" pizza simple as that the ooni koda 16 that I now own will make any pizza your skill full enough to make to restaurant/takeaway quality with the classic leopard spotting if that's that's your things sadly the g3 just isn't capable of doing that.

To a certain extent the Holy grail that all these pizza ovens chase is heat for that the Onni wins hand down the g3 simply cannot compete, but then again in this instance £77 vs £350 I'd certainly expect the ooni to be that much better, @£77 this tbf is a great value for money and will get the job done much better than a stone in the oven. (edited)

I am waiting for the Lambo version.

From a previous G3 thread.

hotukdeals.com/dea…684

own dough but you can put store bought in it no problem

I think the reflector mod would only be relevant for models with an element above. This one has stone plates top & bottom.

Then your doing something wrong, look at all the positive comments from people that have had these years, plus look online at pizza forums this is one of the most popular machines as it’s so simple to use, after your first pizza turn down the stat when loading the next & don’t leave it in as long, it’s not rocket science. We have pizza parties where people can add their own toppings everyone loves it and with the right dough rested for 24 hours to ferment & build flavour you’ll get restaurant quality pizza.

It sounds like you don't like fresh anyways

Keep as spare. When the bottom one gets too dirty or splits, then swap out with the top one. Extends the life of the oven (edited)

My Nan loves hers 👌 (edited)

you have the Pizzaiolo? - how does it compare to the ooni?

I got the red one version of this a whole back and cooks a lovely pizza

Yeah, this??

I'm not sure why we're comparing this to an ooni, it's sub £100. For this sort of money it's great. Since the red one went poof on me I'd only recommend the black one. I think it's a newer build but not sure.

You can use this inside.....and it's £84. If you're not making pizza that often an ooni is a massive waste

Can you elaborate a bit pls?

UK model is extra £82

The item description says inside size is 30cm diameter, so assume its 12" pizza size.