This deal expires on 23 January at 23:59
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838°
Posted 1 day ago
Mai Thai AAA Jasmine Fragrant Rice 5kg - Nectar Price
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SelfScanStan
Joined in 2013
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About this deal
Mai Thai AAA Jasmine Fragrant Rice 5kg
Back down to £6 yet again .....
Summary
Mai Thai "AAA" Fragrant Jasmine Rice (5kg) - Soft, Sticky texture DescriptionJasmine Fragrant Rice has proven so popular with Restaurants and Caterers. Made from AAA Quality Thai Fragrant Jasmine Rice, scented rice is a worldwide favourite. It's not only great flavour, but great value too! Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.
Ingredients: Jasmine Rice
Cooking Instructions:
1) Rinse rice in cold water.
Place in a saucepan of boiling water.
2) Reduce to a simmer. Cook until rice is tender.
3) Once cooked, remove from the heat, drain and leave to stand for 3 minutes.
4) Serve hot and do not reheat. Cooking appliances may vary. These instructions are given as a guide.
Storage Instructions: Store in a cool, dry place. Once opened, keep tightly closed.
Features:
Back down to £6 yet again .....
Summary
- AAA Quality Thai Fragrant Jasmine Rice.
- Floral Aroma.
- Soft, Sticky Texture.
- Store in a cool dry place.
- Volume: 5Kg
Mai Thai "AAA" Fragrant Jasmine Rice (5kg) - Soft, Sticky texture DescriptionJasmine Fragrant Rice has proven so popular with Restaurants and Caterers. Made from AAA Quality Thai Fragrant Jasmine Rice, scented rice is a worldwide favourite. It's not only great flavour, but great value too! Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.
Ingredients: Jasmine Rice
Cooking Instructions:
1) Rinse rice in cold water.
Place in a saucepan of boiling water.
2) Reduce to a simmer. Cook until rice is tender.
3) Once cooked, remove from the heat, drain and leave to stand for 3 minutes.
4) Serve hot and do not reheat. Cooking appliances may vary. These instructions are given as a guide.
Storage Instructions: Store in a cool, dry place. Once opened, keep tightly closed.
Features:
- Vegetarian, Plant-Based
- Soft, Sticky texture
- Jasmine Fragrant
- long grain variety of rice
More details at
Community Updates
Edited by a community support team member, 1 day ago
51 Comments
sorted byThis rice would be perfect for the Thai mango sticky rice pudding but for normal cuisine pairing it's pretty bad! Never again unless I need sticky rice for specific dishes. (edited)
But I'm sure "Uncle Roger" wouldn't be impressed with the cooking instructions
3) Once cooked, remove from the heat, DRAIN and leave
to stand for 3 minutes.