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Posted 15 February 2024

Ariete Electric Pizza Oven

£79.99
In store: National ·
Shared by
urbanbushwacker
Joined in 2014
518
16,148

About this deal

  • Non-stick plate for a better cleaning
  • Ready in 4 minutes
  • 5 cooking settings
  • 30 minute timer
  • Max temperature 400°C
  • Weight: 3.94kg
  • Power consumption: 1200W
  • 2-year warranty



Store availability:In store from 22.02.
Lidl More details at
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Edited by a community support team member, 15 February 2024
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39 Comments

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  1. haggisheid's avatar
    Does this work better than the oven?
    hotukbeard's avatar
    No.

    But people will try and justify it as if they're making hundreds of pizzas every year to make back the cost. They just love gadgets. It'll be landfill in a few years.

    I make my own dough and my pizzas are banging, the oven and a stone is just fine.
  2. currybum2's avatar
    That is 100% a Ferrari g2 copy!
    Rsescorts's avatar
    52205013-89fyM.jpg
    They are the next best thing to the woodfire oven, but The pizzas take longer, 3 1/2mins compared to 90sec in the wood fired oven. It’s the time the WFO takes to get to temperature, about an hour compared to 15mins on the Ferrari. Cold and wet outside too. In the sunny weather the WFo is used all the time.
    Pizzas are smaller for Ferrari. I use the same dough and bases turn out similar.
  3. paulcdf's avatar
    I wish they made 14/16 inch versions of these types of things, they're always too small! (edited)
    roger.bottoms's avatar
    But if you simply want to use off-the-shelf, this or the Ferrari ovens are exactly the right size for Lidl's "Chef Select" stone-baked pizza bases @ £1.69 for a twin pack - they're actually pretty good!
  4. rayanwarn's avatar
    Ive had it for a couple of years now, its served me well. Fits chicaga twn large pizzas in fine. Defrost for 2 mins n preheat this for about 3 mins n ul have a 3 min pizza. If your making ur own dough from scratch then 3 mins is rapid u will overdo them if you look away. It isnt just for pizzas, it will make luvly nan bread too. Recently i been doin my soreen loaf in it.
    hedgyhog's avatar
    Isn't 2 mins plus 3 mins effectively 5 mins, so not a 3 min pizza?
  5. mark6220's avatar
    Just use your Airfyer. They cook even more quickly from defrosted and cook beautifully.
    Also make your own dough and top them with whatever grabs you. No need for a separate toy like this. A good airfryer toy will suffice
    ChilliHead's avatar
    Can you fit an 11 inch pizza in an air fryer?
  6. ChilliHead's avatar
    Once you master your dough you can make some really good pizzas in these in under 4 mins.
  7. warren321's avatar
    What's the diameter?
    Phil_Blake's avatar
    That's what she... never mind.
  8. blootoon763's avatar
    If this works the same as my g3 Ferrari then it will churn out some ok pizzas only downside is the upper could be hotter for my liking but a quick flame within a gas torch helps a lot. There is another oven out there that you adjust both elements but it has been out of stock for ages.Klaif Electric Pizza Oven 420℃ 1200 Watt 5 Separate Temperature Levels Temperature Display Flame Resistant Stone Plate 31cm amzn.eu/d/h…iqL
    beastman's avatar
    your gas torch idea, that never occured to me - something like this?
    Is that cost effective,in terms of butane gas refills?

  9. CarloRivera's avatar
    My old g3 Ferrari died last year. is this a decent replacement?
    AshMcConnell's avatar
    I thought it was made by the same company, I could be wrong. Love my g3 Ferrari, we are going to use it tonight
  10. cassy34's avatar
    I've got a very similar g3 knock-off and I'm very happy with the quality of pizza.
  11. td0s's avatar
    Are batteries not included?
  12. lighty81's avatar
    These are in my local store today I picked one up quite a few in the middle isle
    Jijin2's avatar
    Any good? I have an Ooni but due to how miserable the weather is in this country I can't use it 90% of the time so I need a plan B
  13. misiokicio's avatar
    52317070-Ckxdt.jpg52317070-cEzLw.jpgIm genuinely impressed so far, my first attempt xd, need to work on pizza dough, its definitely a learning curve, i understand this isn't a proper 480-500 territory but vs our household oven at 250.. there's just no copari, around 7 min it reaches the highest temp- foe example that pizza here took roughly 3 min to cook edit: second attempt first pic (edited)
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