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Posted 30 March 2024
Jack Daniel's Bonded Rye Whiskey, 50% - 70cl
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paul124
Joined in 2011
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About this deal
This deal is expired. Here are some options that might interest you:
- Jack Daniel’s Bonded Rye is a Bottled-in-Bond whiskey, which must be distilled by a single distiller during a single distillation season, matured in a government bonded warehouse for at least four years, and bottled at 100 proof
- Barrels are hand-selected for their characteristics of deeper colour, flavour, and aroma, which deliver a darker, richer, and more oak-forward character
- It’s a big, bold Bottled-In-Bond Whiskey at 100 proof opening with aroma notes of sweet soft fruit, rye spice and oak
- Tasting notes: Dried fruits, toffee and a peppery rye finish
- 50% ABV
Nose: An enticing mixture of sweet, soft fruits mingling with cinnamon, ginger, clove and vanilla.
Palate: Bold and spicy, balanced with sweeter notes of toffee, dried fruit and chocolate.
Finish: Lingering black pepper and chilli heat with caramel.
Here comes a bold addition to Jack Daniel's Bonded Series. To qualify for the Bottled-in-Bond designation, a whiskey must be from a single distillery and single distilling season, aged in a bonded warehouse for a minimum of four years, and bottled at least 100 proof - 50% ABV.
Bonded Rye is made with a mashbill of 70% rye, 18% corn and 12% malted barley. Like the classic No. 7, this is filtered through charcoal after distillation and aged in new American oak casks. If you like a big spicy flavour in your cocktails, then you've come to the right place.
More details at Community Updates
Edited by paul124, 30 March 2024
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11 Comments
sorted byMashbill is 70% Rye,18% Corn and 12% Malted Barley. That put it's in the boundary of the Maryland Style and Pennsylvania Style / Monongahela Style Rye whiskies.
Rye Guide
Rye whiskey is also versatile for making cocktails. 20 cocktails you can make with it:
liquor.com/sli…ls/
The Sazerac and the Manhattan are the famous uses of Rye whiskey in cocktails.
Some information about the three different classes of Rye Whiskies:
vinepair.com/art…ed/
1.) Pennsylvania Style / Monongahela Style
Typically around 95% Rye and 5% Malted Barley. MGP is the biggest producer of this style and used in Templeton Rye and Bulleit Rye. No Corn is used so the least sweetest form of Rye whiskey.
2.)Maryland Style
Upto 70% Rye,with the rest being Corn and Malted Barley.
3.)Kentucky Style
Between 51% to 55% Rye and the rest being Corn and Malted Barley. The sweetest form of Rye whiskey.
Sazerac and Jack Daniels Rye are examples of the latter two styles.Sazerac is closer to the latter and Jack Daniels Rye closer to the former. (edited)