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Posted 4 April 2024
Sainsbury's Taste The Difference British Pork Sausages - x6 400g Red Onion or Cumberland £1.62 / x 10 667g £2.50 (Nectar Price)
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Chanchi32 Deal editor
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About this deal
This deal is expired. Here are some options that might interest you:
Half price offer from 10/04 on Sainsbury's Taste The Difference British Pork & Red onion / cumberland sausages x6 400g for £1.62 (Nectar price). Also the taste The Difference x 10 667g Pork Sausages will be half price £2.50 (Nectar price). Will run until 30th April
Sainsbury's British Pork and Red Onion Sausages, Taste the Difference x6 400g - £1.62 Nectar price - from 10/04
Sainsbury's British Pork Cumberland Sausages, Taste the Difference x6 400g - £1.62 nectar price from 10/04
Sainsbury's Pork Sausages, Taste the Difference x10 667g - £2.50 nectar price from 10/04
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- Sainsbury's British Pork and Red Onion Sausages, Taste the Difference x6 400g - £1.62 Nectar price - from 10/04
- Sainsbury's British Pork Cumberland Sausages, Taste the Difference x6 400g - £1.62 nectar price from 10/04
- Sainsbury's Pork Sausages, Taste the Difference x10 667g - £2.50 nectar price from 10/04
Sainsbury's British Pork and Red Onion Sausages, Taste the Difference x6 400g - £1.62 Nectar price - from 10/04
- 6 Outdoor bred British pork sausages with caramelised onions
- Made with whole prime cuts of British outdoor bred pork and caramelised red onion
- THE ONIONY ONE
- All of our Taste the Difference sausages are influenced by chef and original gourmet sausage maker, Martin Heap. We add rich caramelised red onion chutney and fresh parsley to these sweet and sticky sausages…That's why you can taste the difference
- INGREDIENTS: British Pork (78%), Caramelised Onion Chutney (13%) (Red Onion, Muscovado Sugar, Cider Vinegar, Sugar, Spirit Vinegar, Water, Corn Starch, Rapeseed Oil, Salt, Black Pepper), Water, Rice Flour, Tapioca Starch, Gram Flour, Salt, Parsley, Onion Powder, White Pepper, Stabiliser: Sodium Triphosphate; Nutmeg, Preservative: Sodium Metabisulphite (Sulphites); Coriander, Antioxidant: Ascorbic Acid; Maize Starch, Dextrose. Sausages filled into alginate casings.
Sainsbury's British Pork Cumberland Sausages, Taste the Difference x6 400g - £1.62 nectar price from 10/04
- 6 Outdoor bred British pork Cumberland sausages with cracked black pepper
- Made with whole prime cuts of British outdoor bred pork, cracked black pepper and fresh herbs
- THE PEPPERY ONE
- All of our Taste the Difference sausages are influenced by chef and gourmet sausage maker, Martin Heap. We add a generous hit of cracked black pepper for the classic Cumberland flavour…That's why you can taste the difference
- INGREDIENTS: British Pork (88%), Water, Tapioca Starch, Rice Flour, Gram Flour, Salt, Black Pepper, White Pepper, Mace, Sage, Parsley, Yeast Extract, Stabiliser: Sodium Triphosphate; Maize Starch, Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Ascorbic Acid; Dextrose. Sausages filled into alginate casings.
Sainsbury's Pork Sausages, Taste the Difference x10 667g - £2.50 nectar price from 10/04
- 10 Outdoor bred British pork sausages
- Made with whole prime cuts of British outdoor bred pork and lightly seasoned
- THE MEATY ONE
- Influenced by chef Martin Heap
- All of our Taste the Difference sausages are influenced by chef and gourmet sausage maker, Martin Heap. We use whole pork shoulders and bellies in this meaty recipe …That's why you can taste the difference
- INGREDIENTS: British Pork (93%), Water, Tapioca Starch, Salt, Rice Flour, Gram Flour, White Pepper, Nutmeg, Coriander, Ginger, Chilli Powder, Clove, Onion Powder, Sage, Stabiliser: Sodium Triphosphate; Yeast Extract, Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Ascorbic Acid; Maize Starch, Dextrose. Sausages filled into alginate casings
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Edited by Chanchi32, 10 April 2024
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