Unfortunately, this deal has expired 3 minutes ago.
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Posted 8 days ago
Tesco Finest 10 Traditional Pork Sausages 667G - Clubcard Price
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plebbygiraffe
Joined in 2012
66
4,487
About this deal
This deal is expired. Here are some options that might interest you:
Half price from tomorrow.
10 Pork sausages with seasoning.
Our sausages are made for us by a family run business who've taken pride in making sausages for more than 200 years. They are all made with 100% British pork which is hand trimmed by expertly trained butchers. The sausages are then seasoned and other carefully selected ingredients are added to enhance the rich, succulent flavour.
A succulent, meaty sausage made with prime pork shoulder and belly, herbs, nutmeg and white pepper PRIME CUTS OF PORK
INGREDIENTS: Pork (90%), Water, Rice Flour, Potato Starch, Salt, Acidity Regulator (Calcium Lactate), White Pepper, Sage, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Coriander, Preservative (Sodium Metabisulphite), Nutmeg, Dextrose, Bamboo Fibre, Caramelised Sugar Syrup, Colour (Paprika Extract).
10 Pork sausages with seasoning.
Our sausages are made for us by a family run business who've taken pride in making sausages for more than 200 years. They are all made with 100% British pork which is hand trimmed by expertly trained butchers. The sausages are then seasoned and other carefully selected ingredients are added to enhance the rich, succulent flavour.
A succulent, meaty sausage made with prime pork shoulder and belly, herbs, nutmeg and white pepper PRIME CUTS OF PORK
INGREDIENTS: Pork (90%), Water, Rice Flour, Potato Starch, Salt, Acidity Regulator (Calcium Lactate), White Pepper, Sage, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Coriander, Preservative (Sodium Metabisulphite), Nutmeg, Dextrose, Bamboo Fibre, Caramelised Sugar Syrup, Colour (Paprika Extract).
More details at Community Updates
Edited by a community support team member, 8 days ago
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68 Comments
sorted byThe text below the Clubcard Pricing shows when it is valid from.
After staggering out the door with shock at how much i'd just paid , must admit the bag of sausages in my hand certainly had some weight (next time i will weigh them ) and arriving home and cooking a few they were a much bigger sausage and defiantly had a great taste .
I suppose ive just got used to buying inferior quality and size but its not something i could afford to splash out on regularly
Tetrasodium diphosphate, disodium diphosphate, sodium metbisulphite
No thanks not even for this price
Edit: Don't you just love it when people edit their comments, making your replies look a bit strange (edited)
Bamboo fibre in sausages
or ''water evaporation factor'' ?
Really good meaty bangers.
Tasted ok though. (edited)