*
59°
Posted 1 day ago
Black Cow Pure English Milk Vodka 40% ABV 70cl ( The Gold Top )
Shared by
KITTYBOTS Deal editor
Joined in 2005
1,524
4,057
About this deal
Price match to Morrison's here.
Smooth Milk Vodka made in West Dorset. Even has a Gold Top like the old milk bottles....just don't jug it like milk. You have been warned.
Inspired by the ancient distilled milk moonshine/vodka called Araga.
Details
Pure Milk Vodka. World's smoothest.
Black Cow is the world's first Pure Milk Vodka. Made from the milk of grass grazed cows, it has an exceptionally smooth and creamy character. Sip neat, or mix in a long drink or cocktail.
We make our vodka in West Dorset from the milk of cows that graze on the fields surrounding the Black Cow distillery. Black Cow is the original spirit to champion sustainability: it is whey, a by-product of the cheese-making process, that makes our vodka so gloriously smooth.
Dairy farmer Jason Barber and artist Paul Archard recognised the potential of milk vodka back in 2011. By combining the ancient Mongolian tradition of making alcohol from fermented milk, with the Northern European tradition of making high proof, clear, clean vodka they were able to develop an innovative, unique and superior tasting vodka, made entirely from the milk of cows.
The product page is here.
Review
on in london(2016)
Smooth Milk Vodka made in West Dorset. Even has a Gold Top like the old milk bottles....just don't jug it like milk. You have been warned.
Inspired by the ancient distilled milk moonshine/vodka called Araga.
Details
Pure Milk Vodka. World's smoothest.
Black Cow is the world's first Pure Milk Vodka. Made from the milk of grass grazed cows, it has an exceptionally smooth and creamy character. Sip neat, or mix in a long drink or cocktail.
We make our vodka in West Dorset from the milk of cows that graze on the fields surrounding the Black Cow distillery. Black Cow is the original spirit to champion sustainability: it is whey, a by-product of the cheese-making process, that makes our vodka so gloriously smooth.
Dairy farmer Jason Barber and artist Paul Archard recognised the potential of milk vodka back in 2011. By combining the ancient Mongolian tradition of making alcohol from fermented milk, with the Northern European tradition of making high proof, clear, clean vodka they were able to develop an innovative, unique and superior tasting vodka, made entirely from the milk of cows.
The product page is here.
Review
on in london(2016)
More details at
Community Updates
You may also like
Related Discussions
Related Categories
5 Comments
sorted bySometimes it can be picked up for £20 on an offer in supermarkets here in Bournemouth but £23 from Amazon is good.