Unfortunately, this deal has expired 3 minutes ago.
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Posted 19 March 2024
Tesco Lamb Whole / Half Shoulder Joint £5.10 - per kg (Clubcard Price) (Min Weight 1.4kg/£14.28)
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About this deal
This deal is expired. Here are some options that might interest you:
From tomorrow for Clubcard holders, Tesco lamb shoulder joints will be £5.10 per kg, they have half and whole joints on the offer.
Tesco Lamb Whole Shoulder Joint - Tesco Groceries - Whole Joint
Tesco Lamb Half Shoulder Joint - Tesco Groceries - Half Joint
Great for the main Sunday Easter lunch!
Offer runs 20th March till 3rd April, instore and online for Clubcard members only.
Product Description (copied directly from Tesco)
Half lamb shoulder.
From Trusted Farms, our lamb is fed on a grass based diet and cared for with high welfare standards to ensure great quality and flavoursome lamb
From Trusted Farms A prime cut prepared with the bone in for a rich flavour
Ingredients
INGREDIENTS: Lamb.
Produce of
Produced in the U.K., Origin the U.K.
Number of uses
0 Servings
Preparation and Usage
Remove lamb from packaging and rest at room temperature for 30 minutes before cooking.
Tesco Lamb Whole Shoulder Joint - Tesco Groceries - Whole Joint
Tesco Lamb Half Shoulder Joint - Tesco Groceries - Half Joint
Great for the main Sunday Easter lunch!
Offer runs 20th March till 3rd April, instore and online for Clubcard members only.
Product Description (copied directly from Tesco)
Half lamb shoulder.
From Trusted Farms, our lamb is fed on a grass based diet and cared for with high welfare standards to ensure great quality and flavoursome lamb
From Trusted Farms A prime cut prepared with the bone in for a rich flavour
Ingredients
INGREDIENTS: Lamb.
Produce of
Produced in the U.K., Origin the U.K.
Number of uses
0 Servings
Preparation and Usage
Remove lamb from packaging and rest at room temperature for 30 minutes before cooking.
More details at Community Updates
Edited by a community support team member, 20 March 2024
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33 Comments
sorted byLeg will be a little leaner and unless you slow cook the leg with stock, we found it to be quite dry. Shoulder is a little more fatty and is more tender and juicier.
Nevertheless, always look up the recipe if you don’t have experience in cooking a certain cut/ type of meat.
Update: back instock online (edited)
(Order from today for collection / delivery tomorrow onwards or purchase instore from tomorrow) (edited)
on my app it looks like it is only until 26th March