Thanks for getting back, the OP gave me some insights, might go with Weber, great time to test it out next week heatwave.
Not sure as we also have the wilkinson one, sorry
Ahh I see, thank you (y)
I actually use large flat ones that I found at a local Turkish shop. They look like this: https://www.cooksmill.co.uk/kitchen/food-prep-tools/skewers-and-string/short-grill-skewers/stainless-steel-skewer-flat-12mm-thick.html
It’s a really good community and there’s always someone willing to help out when they can. Fingers crossed for you