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Whole Leg of Lamb 1.75-3kg
*
255°
Posted 17 November 2023

Whole Leg of Lamb 1.75-3kg

£14.99
In store: National ·
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smudgemobile
Joined in 2009
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Suitable for halal and non halal diets.

If you find the 3kg ones it's £5 per kg

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Edited by smudgemobile, 17 November 2023
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35 Comments

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  1. Mik1982's avatar
    It is good quality too
    Tried it few times
  2. A77's avatar
    And halal.....wow...that's a steal....£9.50/kg the going rate at my local halal butchers.
    TristanDeCoonha's avatar
    Perhaps your supplier is buying a farm where the animal is fed better, or maybe they are just cashing in on the word, like the organic industry.
    If you were to buy one these and cook it with the same method, and at the same time, as your normal one, would you expect a difference in taste? For double the price, I would. But then FF is a bulk purchaser, whereas your local butcher is a small man trying to survive.
    Do you think you could tell the difference between halal and non halal meats, once cooked? I have yet to find an improvement in taste either way, no matter who waved a magic wand or killed with a different technique
  3. Dominatez's avatar
    Not worth it. I am sure sainsburys is selling a leg for a lot cheaper.
    WingyB's avatar
    Sains are over 14.99, 17,18 quid when I checked.
    Also nectar card needed, otherwise we'll over £30.
  4. BrianButterfield's avatar
    It's either halal or it isn't it cannot be suitable for non halal diets lol.
    fs786's avatar
    Got me stunned…
  5. geordie7's avatar
    Bought a 2.982kg lamb leg (source Australia), Blyth Farmfoods. Works out at £5.03 per kg. (edited)
  6. ryan7's avatar
    Is it fresh or frozen?
    umasood90's avatar
    Frozen, takes a couple of days to defrost so need to keep that in mind!
  7. JamesNolan's avatar
    These are lovely and I buy them regularly. Always get a huge feed off them!
  8. TristanDeCoonha's avatar
    Another 3.25% available with jamdonut
  9. Amadan's avatar
    Does anyone know which country they are from? The half leg I bought a week ago was Irish but not sure if these are different
    Mik1982's avatar
    Australia. The last time I bought
  10. iiibdiii's avatar
    11.00/kg at my local butcher so less than half price but sadly no farm foods in NI
  11. tas_shah's avatar
    while I like FF I must point out frozen needs defrosting and it can be a pain when you just about to start marinating and you realise it is still slightly frozen
    c_1st's avatar
    If still slightly frozen, just season/add marinade as usual, then turn the oven heat down by 10°, cover the joint with parchment (or foil) to keep it from drying out + add 1 hour to the roasting time. Slow cooked lamb is the best
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