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Posted 27 November 2023
Oakhurst Cook From Frozen Pork Crackling Leg Joint Salt & Pepper 600g
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deleted17634
Joined in 2006
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About this deal
This deal is expired. Here are some options that might interest you:
Good reduction on this (From £3.79) making it easily the cheapest product of its size in supermarketland. In fact, according to trolley.co.uk the pre reduction of £3.79 is the next best price!
Available in store or via click & collect (charges may apply to click & collect orders)
Ingredients
Rind On Pork Leg (88%), Water, Salt, Modified Waxy Maize Starch, Sugar, Potato Starch, Sea Salt, Antioxidant: Sodium Ascorbate; Black Pepper, Rapeseed Oil.
Net weight 600g
Directions for use
For best results, oven cook from frozen. Always wash hands, all surfaces and utensils after handling raw meat. All appliances vary, the following are guidelines only. FROM FROZEN: Remove outer packaging and film lid. Place on a baking tray on the middle shelf of a preheated oven for the time stated (Electric - 200°C - 1 hour 35 mins, Fan - 180°C - 1 hour 35mins , Gas - 6 - 1 hour 40 mins). FROM DEFROST: Defrost in a refrigerator for 24 hours. Once defrosted, use immediately. Remove outer packaging and film lid. Place on a baking tray on the middle shelf of a preheated oven for the time stated (Electric - 200°C - 1 hour 20 mins, Fan - 180°C - 1 hour 20 mins, Gas - 6 - 1 hour 25 mins). Ensure the product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Allow to stand for 10 minutes before carving. Do not reheat.
Warnings Always wash hands, all surfaces and utensils after handling raw meat. Not suitable for microwave cooking. Although every effort has been made to remove bones, some small bones may remain.
Storage instructions Keep Frozen. Do not re-freeze once defrosted. Must be -18°C or colder.
Nutrition information Per 100g: Energy 852kJ, 204kcal Fat 10g of which saturates 3.9g Carbohydrate 0g of which sugars 0.6g Fibre 1.0g Protein 24g Salt 1.0g
Front of pack information Per 168.4g serving Energy (8400kJ/2000kcal) 1435kJ, 343kcal 17% Fat (70g) 18g 26% MEDIUM Saturates (20g) 6.6g 33% HIGH Sugars (90g) 1.1g 1% LOW Salt (6g) 1.7g 28% MEDIUM
Country of origin United Kingdom
Legal name Boneless Pork Leg With Rind, Added Water And Salt And Pepper Seasoning
Brand name Oakhurst
Manufacturer Specially Produced for Aldi Stores Ltd., PO Box 26, Atherstone, Warwickshire, CV9 2SH
Maximum purchase quantity 10
Available in store or via click & collect (charges may apply to click & collect orders)
Ingredients
Rind On Pork Leg (88%), Water, Salt, Modified Waxy Maize Starch, Sugar, Potato Starch, Sea Salt, Antioxidant: Sodium Ascorbate; Black Pepper, Rapeseed Oil.
Net weight 600g
Directions for use
For best results, oven cook from frozen. Always wash hands, all surfaces and utensils after handling raw meat. All appliances vary, the following are guidelines only. FROM FROZEN: Remove outer packaging and film lid. Place on a baking tray on the middle shelf of a preheated oven for the time stated (Electric - 200°C - 1 hour 35 mins, Fan - 180°C - 1 hour 35mins , Gas - 6 - 1 hour 40 mins). FROM DEFROST: Defrost in a refrigerator for 24 hours. Once defrosted, use immediately. Remove outer packaging and film lid. Place on a baking tray on the middle shelf of a preheated oven for the time stated (Electric - 200°C - 1 hour 20 mins, Fan - 180°C - 1 hour 20 mins, Gas - 6 - 1 hour 25 mins). Ensure the product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Allow to stand for 10 minutes before carving. Do not reheat.
Warnings Always wash hands, all surfaces and utensils after handling raw meat. Not suitable for microwave cooking. Although every effort has been made to remove bones, some small bones may remain.
Storage instructions Keep Frozen. Do not re-freeze once defrosted. Must be -18°C or colder.
Nutrition information Per 100g: Energy 852kJ, 204kcal Fat 10g of which saturates 3.9g Carbohydrate 0g of which sugars 0.6g Fibre 1.0g Protein 24g Salt 1.0g
Front of pack information Per 168.4g serving Energy (8400kJ/2000kcal) 1435kJ, 343kcal 17% Fat (70g) 18g 26% MEDIUM Saturates (20g) 6.6g 33% HIGH Sugars (90g) 1.1g 1% LOW Salt (6g) 1.7g 28% MEDIUM
Country of origin United Kingdom
Legal name Boneless Pork Leg With Rind, Added Water And Salt And Pepper Seasoning
Brand name Oakhurst
Manufacturer Specially Produced for Aldi Stores Ltd., PO Box 26, Atherstone, Warwickshire, CV9 2SH
Maximum purchase quantity 10
More details at
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Edited by deleted17634, 27 November 2023
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19 Comments
sorted byAs when I googled it that's what it said to cook the Aunt Bessie's joint, to cook it from frozen in an air fryer. Will see in half an hour what it's like 🍗 (edited)
This is my first proper cook with my air fryer btw, so just getting to grips with it and experimenting
(edited)
I was like… what? FORTY NINE PENCE?! Asked if it was a typo, but apparently not… shocking customer care!