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Posted 21 January 2024
Omica Gas Fired Pizza Oven (U Shaped Gas Burner) 2 year Warranty + Cover - Sold By Heat Outdoors
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sotv
Joined in 2006
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About this deal
This deal is expired. Here are some options that might interest you:
Update, Mines just arrived, came with a free cover that isn't stated in the description
Looks good value for what it is
Perfectly cooked homemade pizza in under two minutes? Yes, please!Impressing family and friends has never been easier (or more delicious) with the Omica Gas Fired Pizza Oven. This is the ultimate outdoor accessory that takes al fresco dining to the next level. Get ready to discover your inner pizza chef.
For drool-worthy, zero hassle, mouth-watering melted cheese-topped pizzas at your next party, look no further than the Omica Gas Pizza Oven. Even your friend who can't make toast will able to make an Omica Pizza.
The oven is powered by bottled propane gas and features a U-Shaped gas burner, eliminating pesky smoke and burnt edges so your pizza gets cooked to perfection every time.
At a consistently high temperature of over 500℃, your homemade pizzas will be ready to enjoy in under two minutes (you’ll need a 12″ pizza peel to get your pizza in and out and rotate it during its cooking time).
Want to pack your oven away in the colder months?With its sleek dome-shaped design and convenient foldable legs, the Omica Gas pizza oven takes up very little storage space and is super easy to set up ready for your next pizza party.
Looks good value for what it is
- 12" Ceramic Pizza Plate
Heats over 500℃ for fast cooking times of under 1 minute 30 seconds.
Special U-Shaped Gas Burner for more even cooking
Stylish Black stainless steel dome
Portable dome-shaped design with fold-down legs
Watch the video for product demonstration.
Includes propane gas regulator and hose
Perfectly cooked homemade pizza in under two minutes? Yes, please!Impressing family and friends has never been easier (or more delicious) with the Omica Gas Fired Pizza Oven. This is the ultimate outdoor accessory that takes al fresco dining to the next level. Get ready to discover your inner pizza chef.
For drool-worthy, zero hassle, mouth-watering melted cheese-topped pizzas at your next party, look no further than the Omica Gas Pizza Oven. Even your friend who can't make toast will able to make an Omica Pizza.
The oven is powered by bottled propane gas and features a U-Shaped gas burner, eliminating pesky smoke and burnt edges so your pizza gets cooked to perfection every time.
At a consistently high temperature of over 500℃, your homemade pizzas will be ready to enjoy in under two minutes (you’ll need a 12″ pizza peel to get your pizza in and out and rotate it during its cooking time).
Want to pack your oven away in the colder months?With its sleek dome-shaped design and convenient foldable legs, the Omica Gas pizza oven takes up very little storage space and is super easy to set up ready for your next pizza party.
More details at Community Updates
Edited by sotv, 23 January 2024
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64 Comments
sorted byI don't really recommend... In my opinion it's overpriced and nothing special.
The product took off during 2020 when people's garden used to be a pub, a restaurant, a pizza hut etc...
If you try to cook like 5-6 pizzas it loses heat quickly every time you open the door and put the next one... for 1 or 2 pizzas it's fine.
Gas consumption is quoted at 300g/hour, which isn’t too bad considering the 3-sided burner.
Front gas control looks much more convenient than my Ooni’s knob at the very back.
Scroll down the product page to find a link to the videos. (And manual)
The obligatory Italian ‘expert’ doesn’t do too bad a job with the dough (despite the slo-mo!), though I would suggest that his topping style and crisp (stiff) base tends more towards New York than Naples.
Much of the manual seems to be a copy and paste job from a barbecue grill - don’t even think about seasoning the cooking surface with oil!
The qualities of a good pizza stone, and the way that it transfers heat to the bottom of the pizza are a bit mystic. Different stone does make a big difference, and anywhere near 500c is generally considered beyond where the white Cordierite works well (without burning the base). I don’t know what is being used here. But I suppose if the stone really does measure 12 inches square, it should be able to accept alternative “12 inch” stones.
First time use - curing the plateDuring manufacturing, the cooking surface is coatedwith a non-toxic paint. This paint will come offcompletely over time. Its purpose is purely to helpprotect your oven during transport and storage.Coat the cooking surface with canola oil or cookingoil. Light the oven. Leave the oven with all burnerson low for about 30 minutes. Paint may come off atthis time. After cleaning, the cooking surface is nowcured and ready for use. This process only needs tobe done the first time you use the oven.
Preparing the cooking surfaceIt is recommended to coat the cooking surface withcooking oil before lighting as this will help keep thefood from sticking to the cooking surface. Turn on theburners and leave them burning at a low temperature(“LOW”) to preheat the cooking surface.
I was thinking about another stone (see how this one goes first) but currently have a Weber Glazed Pizza Stone and it's the best surface I've had for a pizza stone. Unfortunately don't think they do a small enough square version for this, but once I know dimensions, will see if anyone else does a compatible sized one that is glazed
Got a pick up notice from DHL so should be here tomorrow or day after hopefully.
You may find an appropriate empty being offered nearby on eBay or elsewhere for less than the retail cylinder charge (but more than the surrender refund!) But don’t expect to be able to swap even the same size for a full one with a different connector (let alone a different gas!) Exact same and you should be ok.
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ebay.co.uk/itm…09? 30 x 24 x 32 inch version with no wheels (edited)
Definitely thats it for Outdoor cooking stuff for me this year already (edited)