Those non stick pans need to be used very carefully. Apart from can’t use metal utensils, you can’t use those to cook anything with bones in. Even one, yes one, fish bone will damage the surface :(
I bought pans from this range thinking they would last me for life... I was wrong! One of the pans weirdly ended up with a flat edge (hadn’t) been dropped, returned to the store as was within 12 months and was replaced ‘as good will’ since then I have dropped the frying pan and the same thing has happened. I don’t expect this from such expensive pans. I will not buy from this company again!
I see! I don’t have it anymore, but I remember when I first got mine there was a care “manual” in the box, and it definitely mentioned conditioning them with oil after use . This was many years ago so that advice may have changed, but it hasn’t done them any harm- quite the opposite. Anyway, sorry to hear you’ve had nothing but trouble with them!
According to Circulon professional non stick care instructions online it says nothing about having to oil after each wash. I’ve heard you do that for steel woks but not non stick. In fact it says oil is not needed and may cause it to burn and bond to the surface affecting the non stick qualities
Very strange indeed. Do you avoid using washing up liquid on them, and oil them after use per the care instructions? I have had the Infinite range pans for years and they still look as good as new!