I have the same experience with these pans, same results with the wok as well, now bought the marble coated ones and they are definitely better.
I've got them and don't think they were worth the money. The surface got discoloured fairly rapidly, especially around the edges. The non-stick doesn't seem that great anymore (this is after a year or two of use). Took good care of them as well, they've never been in the dishwasher. They're not awful by any means, but I've had plenty of other non-stick pans that were much cheaper and performed about the same.
Thanks, just ordered
I've got and love these - and you can see them in action on Masterchef. If it's good enough for them...
I got these pans when they were on offer a year ago and they've been fantastic. Heat added