Forget about the light one, use the one on the right for frying, the darker the olive oil it is the better that's why extra virgen is darker. Also when it comes to taste quality one, you should feel in your throat.
Hi, thanks for posting! Do you use the light olive oil or the standard? I’m leaning towards the light in colour for frying?
II use extra Virgin olive oil too this one it's for frying.
Not Extra Virgin ? who uses this cart grease ? Im out.
I am not Spanish, but I like Extra Virgin Olive Oil . Almost same price per littre https://www.sainsburys.co.uk/shop/gb/groceries/sainsburys-olive-oil--extra-virgin-1l