Fight! Fight! Fight! Oh. Unexpectedly wholesome comment section is unexpectedly wholesome.
We have this one and find that even on the lightest crust setting it still makes a really tough and thick bottom crust. Top crust is ok, but it’s almost too aggressive on the bake. Might have to try the dough setting as suggested then finish off in the oven.
Many thanks for your knowledgeable advice.
You're very welcome. (y) You can get some good loaf tins from places like TK Maxx. You can use silicone ones too. There is a lot of variety. You can even do round crusty loaves without tins or some folk use round cast iron pots. See how you get on. You might find it a bit of a faff as it isn't the same as just pressing a couple of buttons and getting a baked loaf at the end. (lol) Or you might prefer it as you can get a nicer shaped loaf and no hole in it. Some folk only really use the dough settings. Enjoy your bread making. (y)
Thanks that's a great idea.