Yup, you've read that correctly. There's a project called the 'The Ice-Cream Project' which has some everyday food stuffs turned into flavoured ice-cream and you can actually buy it, instore for a limited time, full details below.
Worth Scopping up whilst you have a chance
The Ice Cream ProjectOur high summer concept store, The Ice Cream Project, will be open at The Village
from 9th July - 28th August, serving up a collection of unexpected and delicious ice creams and sorbets which celebrate Anya Hindmarch’s favourite cult food brands.
Opening HoursMonday - Saturday 10am - 6pm
Sunday 12pm - 5pm (Closes early on a Sundae - see what i did there)
Can i buy them?
YES! Instore only though. Hand-made in small batches in Devon, each flavour is available by the scoop to savour on the spot, or in 500ml tubs to take away. The perfect treat for summer days, or a wonderful present for the curious epicurean in your life.
Where though?11 Pont St, London SW1X 9EH - Anya Hindmarch - The Village Hall
Tell me, what's on the menu?Kikkoman Soy SauceA delicious toasted sesame ice cream laced with umami-rich naturally brewed soy sauce
Heinz Tomato KetchupThe perfect combination of sweet, salty and tangy flavours
PG TipsAn ice cream infused with a great tasting black tea blend. An elegant frozen afternoon pick me up
Heinz MayonnaiseA surprising rich and creamy ice cream with the zestiness of lemon and tang of vinegar
HP SauceA fruity, aromatic taste with a spicy hit of tamarind and dates
Heinz Salad CreamThe ‘original tangy taste’ ice cream with a hint of heat
Heinz Baked BeansA rich, sweet flavoured ice cream brimming with protein. One of your 5 a day!
Quaker Rolled OatsA creamy ice cream blended with Quaker’s 100% wholegrain oats with maple syrup for a touch of sweetness
Bird’s CustardA smooth and creamy ice cream whipped with the original homemade taste of Bird’s custard.
Kellogg’s Coco PopsA delicious milky chocolate ice cream interspersed with the crunch of Chocolate flavoured toasted rice
Kellogg’s FrostiesA rich vanilla ice cream with frosted corn flakes. Made with Tony’s closely guarded secret recipe- it’s gr-r-reat!
Lyle’s Golden SyrupAn ice cream with notes of butter, caramel and honey
Lea & PerrinsA sweet tomato fruit sorbet with a splash of Worcestershire sauce
PoloA bright, refreshing mint sorbet laced with tiny pieces of smashed Polo

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13 Comments
sorted byWould be good if Chilli was on the menu though!
How about having som realistic ice creams like Mango, watermelon, melon, kiwi, lime, coconut, etc. (edited)