Yup, you've read that correctly. There's a project called the 'The Ice-Cream Project' which has some everyday food stuffs turned into flavoured ice-cream and you can actually buy it, instore for a limited time, full details below.
Worth Scopping up whilst you have a chance
The Ice Cream Project
Our high summer concept store, The Ice Cream Project, will be open at The Village from 9th July - 28th August
, serving up a collection of unexpected and delicious ice creams and sorbets which celebrate Anya Hindmarch’s favourite cult food brands. Opening Hours
Monday - Saturday 10am - 6pm
Sunday 12pm - 5pm (Closes early on a Sundae - see what i did there)
Can i buy them?
YES! Instore only though. Hand-made in small batches in Devon, each flavour is available by the scoop to savour on the spot, or in 500ml tubs to take away. The perfect treat for summer days, or a wonderful present for the curious epicurean in your life.Where though?
11 Pont St, London SW1X 9EH - Anya Hindmarch - The Village HallTell me, what's on the menu?Kikkoman Soy Sauce
A delicious toasted sesame ice cream laced with umami-rich naturally brewed soy sauceHeinz Tomato Ketchup
The perfect combination of sweet, salty and tangy flavoursPG Tips
An ice cream infused with a great tasting black tea blend. An elegant frozen afternoon pick me upHeinz Mayonnaise
A surprising rich and creamy ice cream with the zestiness of lemon and tang of vinegarHP Sauce
A fruity, aromatic taste with a spicy hit of tamarind and datesHeinz Salad Cream
The ‘original tangy taste’ ice cream with a hint of heatHeinz Baked Beans
A rich, sweet flavoured ice cream brimming with protein. One of your 5 a day!Quaker Rolled Oats
A creamy ice cream blended with Quaker’s 100% wholegrain oats with maple syrup for a touch of sweetnessBird’s Custard
A smooth and creamy ice cream whipped with the original homemade taste of Bird’s custard.Kellogg’s Coco Pops
A delicious milky chocolate ice cream interspersed with the crunch of Chocolate flavoured toasted riceKellogg’s Frosties
A rich vanilla ice cream with frosted corn flakes. Made with Tony’s closely guarded secret recipe- it’s gr-r-reat!Lyle’s Golden Syrup
An ice cream with notes of butter, caramel and honeyLea & Perrins
A sweet tomato fruit sorbet with a splash of Worcestershire saucePolo
A bright, refreshing mint sorbet laced with tiny pieces of smashed Polo
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Tad expensive I reckon!
How about having som realistic ice creams like Mango, watermelon, melon, kiwi, lime, coconut, etc. (edited)